Fried Olives
Crispy fried olives are a savory snack with a burst of briny flavor, perfect for entertaining or as a flavorful appetizer for olive lovers and party guests.
Ingredients
Instructions
- Coat the green olives with beaten egg and then dredge in flour.
- Heat plenty of hot oil in a frying pan.
- Fry the coated olives until they are golden brown.
- Drain the fried olives on paper towels.
- Serve warm.
Tips & Substitutions
For a crispier coating, consider using panko breadcrumbs instead of regular flour. You can also add spices like paprika or garlic powder to the flour for extra flavor. If you're looking for a lighter option, try using almond flour. Ensure the oil is hot enough (around 350°F) before frying to achieve that golden-brown color quickly without overcooking the olives.
Serving Suggestions
Serve these fried olives warm as a delightful appetizer or snack. They pair beautifully with Grammer'S Pesto Sauce for dipping or can be enjoyed alongside a refreshing Middle Eastern Chopped Salad. Consider offering a selection of Mediterranean recipes to create a varied platter that includes olives, cheeses, and cured meats.
Storage & Reheating
Store any leftover fried olives in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Olives contains roughly 1379 calories, with 4g protein, 52g carbohydrates, and 131g fat. It is a good source of calcium (12% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use black olives instead of green ones?
Yes, you can use black olives, but keep in mind they will have a different flavor and texture. Black olives are generally softer and may not hold up as well during frying. If you prefer a more robust flavor, green olives are recommended.
How can I make this recipe gluten-free?
To make gluten-free fried olives, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that all other ingredients, like the olives and egg, are certified gluten-free to avoid cross-contamination.
What type of oil is best for frying?
For frying, choose oils with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning, which is essential for achieving perfectly fried olives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).