Nutty Snack Mix

Cook: 60 min Cuisine: American

A crunchy, nutty snack mix featuring toasted oat cereal and pecans, coated in a sweet syrup, perfect for holiday gift-giving or a tasty treat anytime.

Be the first to rate this recipe

Ingredients

  • 16 oz. box Quaker Oat Squares
  • 2 cups pecans
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup margarine
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda

Instructions

  1. Put cereal and pecans in a cake pan.
  2. Melt light corn syrup, brown sugar, and margarine until boiling in the microwave for 1 to 1 1/2 minutes.
  3. Mix all well together and bake at 250°F for approximately 1 hour, stirring every 20 minutes.
  4. Cool and break into pieces.
  5. This is a good recipe for gift giving at the holidays.

Tips & Substitutions

For a crunchier texture, consider toasting the pecans before mixing them in. If you prefer a sweeter flavor, you can substitute honey for the light corn syrup. Adjust the baking time based on your oven's performance; it may require less or more time depending on how evenly it heats. Adding a pinch of salt can enhance the flavors even further.

Serving Suggestions

This Nutty Snack Mix makes a delightful snack for gatherings or movie nights. Serve it alongside a refreshing drink like Sparkling Fruit Punch for a festive touch. It also pairs well with savory dishes, such as Party Time Texas Chili Dip, for a balanced snack spread. Consider packaging it in decorative bags for gift giving during the holidays.

Storage & Reheating

Store the Nutty Snack Mix in an airtight container at room temperature to keep it fresh and crunchy. It can last for up to two weeks. If you want to keep it longer, consider freezing portions in freezer bags. Just let it thaw at room temperature before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty Snack Mix contains roughly 891 calories, with 2g protein, 133g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).

891 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 11.9g 15% DV
Carbs 133g 48% DV
Fiber 1.5g 5% DV
Sugar 130.7g 100% DV

Electrolytes

Sodium 1260.9mg 55% DV
Potassium 279.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.2mg
Calcium 48.7mg 4% DV
Iron 0.8mg 4% DV
Diet fit Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! Feel free to mix in your favorite nuts like almonds or walnuts. Just keep the total amount of nuts around 2 cups. Each nut will bring its unique flavor and texture, enhancing the overall mix.

Is there a way to make this recipe vegan?

Yes, you can easily adapt this recipe to be vegan by substituting the margarine with a plant-based butter alternative and using agave syrup instead of light corn syrup. This will keep the sweet and rich flavor while accommodating a vegan diet.

Can I add dried fruits to the mix?

Definitely! Dried fruits like cranberries, raisins, or apricots can add a chewy texture and a burst of sweetness. Just be cautious with the overall moisture content, as it might affect the crunchy texture of the mix.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →