Alyson'S Bran Muffins
Alyson's Bran Muffins offer a hearty, fiber-rich treat with a moist crumb and subtle sweetness, perfect for breakfast or snack, appealing to health-conscious and comfort-seeking eaters.
Ingredients
Instructions
- Mix All-Bran cereal, crushed Quaker rounds, and boiling water in a bowl.
- Let the mixture cool completely.
- Add buttermilk, sugar, Crisco, eggs, flour, and soda to the cooled mixture and mix well.
- Refrigerate the batter overnight.
- Preheat oven to 375°F.
- Fill paper-lined muffin tins with batter.
- Bake regular-sized muffins for 25 minutes or small muffins for 20 minutes.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).