Doggie Chews
Delicious homemade doggie chews featuring wholesome whole wheat, oats, and savory bouillon for a tasty treat that keeps pups happy and healthy.
Ingredients
Instructions
- Mix whole wheat flour, drippings (or other fats), and oatmeal together.
- Stir in water{or milk} with dissolved bouillon cubes.
- Spoon the dough onto a greased cookie sheet and pat it down.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a healthier option, you can substitute the whole wheat flour with oat flour or brown rice flour. If you don't have bouillon cubes, consider using low-sodium chicken broth instead. For added flavor, mix in some finely chopped veggies like carrots or spinach. Ensure the dough is not too sticky; adjust with additional flour as needed for the right consistency.
Serving Suggestions
Serve these chews as a rewarding treat for your furry friend during training sessions or as a special snack. They can be paired with fresh water to keep your dog hydrated. For a fun afternoon, consider using them as a surprise in a puzzle toy to keep your pet engaged. They also complement a meal of Joan'S Heavenly Salad for a balanced pet diet.
Storage & Reheating
Store the doggie chews in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last for up to two weeks. If you prefer, you can freeze them, wrapped individually, for up to three months. Just let them thaw before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Doggie Chews contains roughly 411 calories, with 13g protein, 79g carbohydrates, and 6g fat. It is an excellent source of iron (81% of the Daily Value), vitamin A (43% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of drippings?
Yes, you can substitute drippings with any pet-safe fat like coconut oil or olive oil. Just ensure that whatever fat you choose is safe for dogs and doesn't contain any harmful additives. This will also add a unique flavor to the chews, making them even more enticing for your pet.
What if my dog has allergies to wheat?
If your dog is allergic to wheat, you can easily modify the recipe by using alternative flours such as almond flour, chickpea flour, or a gluten-free blend. Just adjust the liquid content slightly, as different flours absorb moisture differently. Always consult your vet if you're unsure about new ingredients.
How long should I bake the chews?
Bake the doggie chews for about 25 to 30 minutes, or until they are golden brown and firm to the touch. Keep an eye on them towards the end to prevent burning. The baking time may vary slightly based on your oven, so it’s best to check them periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).