Great Marinade Beef Kabobs Delux
Succulent beef kabobs glazed in a savory soy‑vinegar blend, studded with onions, mushrooms, tomatoes and potatoes—perfect for backyard grilling and crowd‑pleasing gatherings.
Ingredients
- 1/2 cup oil (scant) (optional)?? ⓘ
- 1/4 cup soy sauce ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1/2 tsp seasoned pepper ⓘ
- 1/4 tsp garlic powder ⓘ
- 1/2 tsp seasoned salt ⓘ
- sirloin tip steak or roast, cut into 2-inch cubes ⓘ
- 6 to 8 boiling onions ⓘ
- 6 to 8 mushrooms ⓘ
- 6 to 8 cherry tomatoes ⓘ
- 6 to 8 parboiled potatoes, 2-inch cubes ⓘ
Instructions
- Combine oil, soy sauce, red wine vinegar,{seasoned pepper, garlic powder, seasoned salt} in a bowl and whisk until blended.
- Place the cubed sirloin in a shallow container and pour the mixture over. Refrigerate and marinate for 4 hours or overnight.
- Parboil the potato cubes until almost tender, then drain.
- Thread alternating pieces of beef, onions, mushrooms, cherry tomatoes, and potatoes onto skewers.
- Preheat the grill and cook the kabobs for about 5 minutes on each side, or until the desired doneness is reached.
- Brush the kabobs with leftover marinara during the last minute of grilling.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight. If you don't have red wine vinegar, balsamic vinegar works as a great substitute. Use fresh herbs like rosemary or thyme for added depth. You can also mix in some chili flakes for a kick. If you prefer a lighter option, you can reduce the oil or use a fat-free alternative.
Serving Suggestions
Serve the kabobs hot off the grill with a side of rice pilaf or a fresh garden salad. They pair beautifully with a tangy yogurt sauce or tzatziki. For a complete meal, consider adding grilled corn on the cob. This dish is perfect for summer barbecues and family gatherings.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them on a grill or in a skillet over medium heat until warmed through, about 3-5 minutes. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Great Marinade Beef Kabobs Delux contains roughly 1226 calories, with 38g protein, 185g carbohydrates, and 44g fat. It is an excellent source of vitamin D (197% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for the kabobs?
Absolutely! Feel free to substitute with your favorite vegetables such as bell peppers, zucchini, or even pineapple for a sweet twist. Just ensure they are cut into similar sizes for even cooking.
How do I know when the kabobs are done cooking?
The kabobs are done when the beef reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer for accuracy, and remember that carryover cooking will raise the temperature slightly after removing from the grill.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade a day ahead and store it in the refrigerator. Just give it a good stir before using, as the ingredients may separate. This can save time on busy days and enhance the flavors even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).