Lo-Cal Slaw
A refreshing, low‑calorie slaw packed with crunchy cabbage, carrots, onions, and bell pepper, brightened by vinegar and a touch of sweetener—perfect for salads, sandwiches or as a light side.
Ingredients
Instructions
- Combine grated cabbage, grated carrots, chopped onions and bell pepper in a large bowl.
- In a separate bowl whisk together vinegar, Equal sweetener, salt and pepper until well mixed.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and refrigerate for several hours or overnight to allow flavors to meld.
- Serve chilled, and keep leftovers refrigerated for up to 3 days.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).