Doi(A Dessert From India; Tastes Like Cheesecake.)
Doi is a creamy Indian-style yogurt dessert with a cheesecake-like texture, perfect for those who enjoy sweet, tangy flavors with a smooth, chilled finish. Ideal for special occasions or everyday treats.
Ingredients
Instructions
- Mix the plain yogurt, sweetened condensed milk, and sour cream together until smooth.
- Pour the mixture into a 13 x 9-inch pan.
- Cover the pan tightly with foil.
- Set the pan into a larger pan filled with 1 to 2 inches of water.
- Bake at 200° to 225°F for 1 1/2 hours, or until set.
- Serve chilled or warm with fresh fruit such as peaches, strawberries, or blueberries.
Tips & Substitutions
For a thicker consistency, strain the yogurt before mixing to remove excess water. You can substitute Greek yogurt for plain yogurt for added creaminess. If you prefer a more complex flavor, add a splash of vanilla extract or a hint of cardamom to the mixture. This dessert pairs beautifully with fresh fruit like peaches or strawberries, enhancing its sweetness.
Serving Suggestions
Serve Doi chilled or warm, topped with fresh fruit such as blueberries or sliced strawberries for a refreshing touch. It also makes a delightful pairing with Indian recipes like Chicken Ceylon Style or Mushroom Bjahi(Indian), balancing the rich flavors of the meal. Consider garnishing with a sprinkle of crushed nuts for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it warm, you can gently reheat individual portions in the microwave for about 15-20 seconds, or place in a warm oven until slightly heated. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Doi(A Dessert From India; Tastes Like Cheesecake.) contains roughly 500 calories, with 15g protein, 90g carbohydrates, and 10g fat. It is an excellent source of calcium (42% of the Daily Value), protein (29% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat yogurt or sour cream in this recipe?
Yes, you can use low-fat yogurt or sour cream to reduce calories, but keep in mind that it may affect the creaminess and overall texture of the Doi. For the best results, full-fat versions are recommended to achieve that rich, cheesecake-like consistency.
How do I know when the Doi is set?
The Doi is set when the edges are firm, and the center has a slight jiggle but is not liquid. It will continue to firm up as it cools. Baking at a low temperature allows for gentle cooking, ensuring a smooth texture without curdling.
Can I add flavors to the Doi mixture?
Absolutely! You can enhance the flavor by adding extracts such as vanilla or almond, or spices like cardamom or saffron. Just be careful not to overpower the delicate taste of the yogurt. Experimenting with different flavors can make this dessert uniquely yours!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).