Beef Roast Of Beef
A hearty and flavorful slow-cooked beef roast with tender vegetables, perfect for family dinners or gatherings. The combination of seasoned meat and savory vegetables creates a comforting, satisfying dish with rich flavors that develop over hours of gentle cooking, making it ideal for those who enjoy slow-cooked comfort food.
Ingredients
Instructions
- Place sliced potatoes, carrots, and onions in the bottom of a crock-pot.
- Salt and pepper the meat, then add it on top of the vegetables.
- Pour water or beef consomme over the meat and vegetables.
- Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Remove the meat and vegetables with a spatula. Thicken the cooking juices to make gravy, if desired.
Tips & Substitutions
For extra flavor, marinate the beef in your favorite spice rub overnight before cooking. If you don't have beef consomme, you can substitute with low-sodium beef broth. You can also add garlic cloves or herbs like thyme or rosemary for an aromatic touch. If you're short on time, consider using a pressure cooker to achieve similar results in a fraction of the time.
Serving Suggestions
Serve this beef roast with creamy mashed potatoes or buttered noodles for a comforting meal. A fresh green salad or steamed vegetables can add a nice contrast. For a heartier option, consider pairing with crusty bread to soak up the delicious gravy. This dish also pairs beautifully with Easy Chocolate Pie for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and vegetables in a saucepan over low heat, adding a splash of broth or water to keep them moist. You can also microwave portions on medium power until heated through, ensuring not to overcook the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast Of Beef contains roughly 401 calories, with 11g protein, 64g carbohydrates, and 12g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (53% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin, but cooking times may vary. Make sure to adjust accordingly, as leaner cuts may require less cooking time to prevent dryness.
What can I do with the leftover cooking liquid?
The cooking liquid is packed with flavor! You can use it as a base for gravy or soups. Simply strain it, thicken with a cornstarch slurry if desired, and serve over the beef or vegetables.
Can I add other vegetables to this roast?
Absolutely! You can add vegetables like parsnips, green beans, or even bell peppers for additional flavor and nutrition. Just be mindful of their cooking times, as some may soften faster than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).