Dolly Beck'S Russian Tea Cakes
Delicate Russian Tea Cakes melt in your mouth with buttery richness and a sweet powdered sugar coating, perfect for festive occasions or as a delightful gift.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix thoroughly the softened butter, confectioners sugar, and vanilla until smooth.
- Work in the sifted flour, salt, and chopped nuts until the dough holds together.
- Shape the dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until set but not brown.
- While warm, roll the cookies in sifted confectioners sugar.
- Cool the cookies, then roll them in sugar again before serving.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easy mixing. If you prefer a different nut flavor, feel free to substitute walnuts with pecans or even almonds. Sifting the flour helps create a lighter texture. If you want a sweeter touch, consider adding a pinch of cinnamon to the dough. These cookies are also delicious with a hint of almond extract instead of vanilla.
Serving Suggestions
Serve these delightful Russian Tea Cakes alongside a warm cup of tea or coffee for the perfect afternoon treat. They also pair beautifully with the rich flavors of the Chocolate-Peanut Butter Chip Pie. For a festive touch, consider dusting them with additional powdered sugar just before serving.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them, placing parchment paper between layers. To reheat, simply let them sit at room temperature for a few minutes; they do not require baking again.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Beck'S Russian Tea Cakes contains roughly 94 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend you choose works well for cookies to maintain the right texture.
What type of nuts work best in this recipe?
Both walnuts and pecans are commonly used and provide a nice crunch and flavor. Feel free to experiment with other nuts like almonds or hazelnuts if you prefer.
Can I add chocolate to these cookies?
Absolutely! You can fold in mini chocolate chips or drizzle melted chocolate over the cooled cookies for an extra indulgent treat. Just be mindful of the added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).