Sourdough Corn Bread

Name: Sourdough Corn Bread
Prep time: 15 min
Cook time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cups cornmeal; 1 1/2 teaspoons salt; 1 1/2 cups sourdough starter; 1 1/2 teaspoons baking soda; 6 tablespoons melted butter; 1 1/2 teaspoons sugar; 1 1/2 cups milk; 1 1/2 teaspoons cream of tartar; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 9 Cuisine: American

A moist and flavorful cornbread made with tangy sourdough starter, perfect as a side dish for hearty meals or family gatherings, with a golden crust and tender crumb.

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Ingredients

1 1/2 cups cornmeal ⓘ
1 1/2 teaspoons salt ⓘ
1 1/2 cups sourdough starter ⓘ
1 1/2 teaspoons baking soda ⓘ
6 tablespoons melted butter ⓘ
1 1/2 teaspoons sugar ⓘ
1 1/2 cups milk ⓘ
1 1/2 teaspoons cream of tartar ⓘ
2 eggs

Instructions

Combine cornmeal, sugar, and salt in a mixing bowl.
Scald milk; pour over the cornmeal mixture and cool to lukewarm.
Add sourdough starter, eggs, melted butter, baking soda, and cream of tartar; mix well.
Pour the batter into a buttered 9-inch square pan.
Bake in a 425°F oven for 40 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 30.8g 39% DV

Carbs 96.6g 35% DV

Fiber 2.4g 9% DV

Sugar 23.2g 46% DV

Electrolytes

Sodium 10168mg 100% DV

Potassium 4471.5mg 95% DV

Cholesterol 145.5mg 49% DV

Vitamins & Minerals

Vitamin A 249.8mcg 28% DV

Vitamin C 25.3mg 28% DV

Vitamin D 1.2mcg 6% DV

Calcium 195mg 15% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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