Best Nut Loaf
A hearty nut loaf combining tender crumb with crunchy nuts, perfect for breakfast, snack, or light meal, appealing to nut lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Sift together the all-purpose flour, sugar, baking powder, and salt.
- Combine the beaten egg, milk, and oil or applesauce.
- Add the wet ingredients to the dry ingredients; beat well.
- Fold in the chopped walnuts or pecans.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for about 1 to 1 1/4 hours or until done.
- Remove from the pan and cool on a rack.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).