Best Nut Loaf
A hearty nut loaf combining tender crumb with crunchy nuts, perfect for breakfast, snack, or light meal, appealing to nut lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Sift together the all-purpose flour, sugar, baking powder, and salt.
- Combine the beaten egg, milk, and oil or applesauce.
- Add the wet ingredients to the dry ingredients; beat well.
- Fold in the chopped walnuts or pecans.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for about 1 to 1 1/4 hours or until done.
- Remove from the pan and cool on a rack.
Tips & Substitutions
For a moist nut loaf, ensure not to overmix the batter after adding the wet ingredients. You can substitute half the all-purpose flour with whole wheat flour for a healthier option. If you don’t have walnuts or pecans, any chopped nuts will work. Consider adding spices such as cinnamon or nutmeg for extra flavor. This recipe is versatile and can be enjoyed as part of your favorite American recipes.
Serving Suggestions
Serve the nut loaf warm or at room temperature, sliced thickly. It pairs beautifully with a dollop of cream cheese or a drizzle of honey. For a complete meal, consider serving it alongside Nano'S Hot Potato Salad or a fresh green salad. This loaf also makes a delightful breakfast option when toasted and topped with butter.
Storage & Reheating
To store leftovers, wrap the nut loaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice and warm in a toaster oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Nut Loaf contains roughly 644 calories, with 11g protein, 111g carbohydrates, and 19g fat. It is an excellent source of calcium (41% of the Daily Value), iron (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk substitute in this nut loaf, such as almond milk, soy milk, or oat milk. Just ensure that the non-dairy milk is unsweetened to maintain the intended flavor profile. This flexibility makes it adaptable for various dietary preferences.
How can I make this nut loaf gluten-free?
To make a gluten-free nut loaf, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is gluten-free as well. This adaptation allows those with gluten sensitivities to enjoy a slice of this delicious loaf without compromising on taste or texture.
Can I add fruits to the nut loaf?
Absolutely! Dried fruits like cranberries, raisins, or chopped dates can enhance the flavor and texture of your nut loaf. Just be sure to adjust the sugar content slightly if the fruits are particularly sweet. This addition can make the loaf even more enjoyable and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).