Jennifer'S Generous Ginger Cookies
Jennifer's Generous Ginger Cookies are soft, spicy treats with warm ginger, cinnamon, and molasses, perfect for holiday gatherings or cozy afternoons with coffee or tea.
Ingredients
Instructions
- Beat eggs until fluffy, about 2 minutes.
- Add sugar and beat another 2 minutes.
- Sift flour over the batter and fold in with a rubber spatula.
- Fold in cooled margarine.
- Add ground ginger, baking soda, cinnamon, ground cloves, salt, molasses, and additional flour and sugar as needed to form a dough.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, increase the ground ginger to 1/2 cup. If you don't have margarine, unsalted butter works well as a substitute. Consider chilling the dough for 30 minutes before baking to enhance the flavors and improve the texture. For a gluten-free option, use a 1:1 gluten-free flour blend. Always measure flour correctly by spooning it into the cup and leveling it off.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a cozy treat with tea or coffee. Serve them alongside a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Darlene'S Easy Fudgediagonal for a festive cookie platter. Consider adding a sprinkle of powdered sugar on top for an elegant finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven for a few minutes at 350°F (175°C) for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Generous Ginger Cookies contains roughly 229 calories, with 2g protein, 27g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ginger instead of ground ginger?
While fresh ginger can be used, it's important to note that it has a different potency. Use about 1 tablespoon of finely grated fresh ginger for a similar flavor profile. However, this may alter the texture slightly, so adjust the flour accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, about a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the cookies tough. Chilling the dough can also help reduce stickiness.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by replacing the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and using a plant-based margarine. Additionally, you can substitute molasses with maple syrup for a different flavor while maintaining a vegan-friendly recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).