Dolly'S Shrimp Dip
A creamy, tangy shrimp dip with a hint of spice, perfect for parties and gatherings, combining seafood, citrus, and savory flavors for an irresistible appetizer.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate until chilled and ready to serve.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute the shrimp with crab meat or even canned tuna for a different flavor profile. If you prefer a bit of heat, add diced jalapeños or a dash of hot sauce. This dip can also be made a day ahead to enhance the flavors. Serve it with crackers or fresh vegetables for a delicious appetizer.
Serving Suggestions
This shrimp dip is perfect for parties and pairs beautifully with crackers, tortilla chips, or fresh vegetable sticks. Consider serving it alongside other appetizers like Seafood Salad Dip or Shrimpies for a delightful spread. Garnish with fresh herbs or lemon wedges for a pop of color and added flavor.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing. If the dip thickens after chilling, stir in a small amount of mayonnaise or lemon juice before serving again. Always serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Shrimp Dip contains roughly 15 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and drained before mixing into the dip. This will help maintain the desired texture and flavor. Cooked shrimp is ideal, but if using raw, make sure to cook and cool them thoroughly before adding.
How can I make this dip healthier?
To make a lighter version of this shrimp dip, consider using low-fat cream cheese and mayonnaise. You can also reduce the amount of mayonnaise and increase the shrimp for added protein. Adding more fresh herbs can enhance the flavor without adding extra calories.
What can I serve with this dip?
This dip goes well with a variety of sides. Serve it with crunchy vegetables like bell peppers, cucumbers, or celery sticks. You can also pair it with toasted baguette slices or chips. For a more substantial meal, consider serving it with Seafood And Rice Supreme for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).