Seafood Salad Dip
A creamy seafood salad dip combining shrimp, crab, and green onions, perfect for entertaining or a seafood lover's appetizer with rich flavors and smooth texture.
Ingredients
Instructions
- Dissolve the unflavored gelatin in 3/4 cup boiling water.
- Add the heated mushroom soup and softened cream cheese; mix until thoroughly blended.
- Add the drained shrimp, crab meat, chopped celery, chopped green onions, Worcestershire sauce, salt, and pepper.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is well softened before mixing with the soup and gelatin. You can substitute the shrimp with canned tuna for a different flavor profile, reminiscent of Tuna Jellied Salad (Low Calorie). Adding a dash of hot sauce can give an extra kick to the dip. Make sure the seafood is drained well to avoid excess moisture.
Serving Suggestions
This seafood salad dip is perfect served with crackers or toasted baguette slices. For a complete meal, pair it with a fresh green salad or serve it alongside Seafood And Rice Supreme for a delightful seafood-themed dinner. Garnish with additional green onions for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, allow the dip to come to room temperature before enjoying, or lightly re-chill it to maintain its texture. Avoid freezing as it may alter the consistency of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Salad Dip contains roughly 103 calories, with 5g protein, 6g carbohydrates, and 7g fat. It is a good source of vitamin C (12% of the Daily Value), vitamin A (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this dip?
Absolutely! Feel free to mix in other seafood such as diced clams or scallops for a more varied flavor. Just ensure they are cooked and properly drained before adding to the mixture.
How long does it take for the dip to set?
Typically, the dip should chill for at least 4 hours to set properly. For best results, prepare it the night before serving, allowing it to firm up overnight in the fridge.
Is this dip suitable for a party or gathering?
Yes, this seafood salad dip is a crowd-pleaser and perfect for parties. Its unique flavors and creamy texture make it a great appetizer that pairs well with a variety of beverages.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).