Dolores Fredette'S Foolproof Pie Crust
A versatile and foolproof pie crust that yields flaky, tender, and delicious pastry every time. Suitable for sweet or savory pies, this crust is easy to make with simple ingredients like flour, shortening, and vinegar, making it perfect for both beginner and experienced bakers craving a classic homemade crust.
Ingredients
Instructions
- In a large bowl, mix the dry ingredients including flour, sugar, and salt if using.
- Cut in the shortening (Crisco) until the mixture is crumbly.
- In a small bowl, beat the water, vinegar, and egg together.
- Add the wet mixture to the flour mixture and stir well until all ingredients are moistened.
- Wrap the dough in wax paper and chill for at least 30 minutes.
- Proceed with rolling out and baking as usual.
- The dough will always be flaky, tender, and delicious regardless of handling.
- Dough can be stored in the refrigerator for 3 to 4 days.
Tips & Substitutions
For a perfect pie crust, ensure your Crisco is cold before cutting it into the flour mixture, as this helps achieve a flaky texture. You can use half all-purpose flour and half whole wheat flour for added nutrition and a nutty flavor. If you prefer a richer crust, consider substituting butter for some of the Crisco. Remember to handle the dough gently to keep it tender.
Serving Suggestions
This versatile pie crust pairs beautifully with a variety of fillings, from classic fruit pies to creamy custard desserts. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It also works well for savory pies, like quiches, making it a staple in any baker's repertoire.
Storage & Reheating
The wrapped dough can be stored in the refrigerator for 3 to 4 days, making it convenient for future baking. To freeze, wrap the dough tightly in plastic wrap and then place it in a freezer bag, where it can last for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Dolores Fredette'S Foolproof Pie Crust contains roughly 1486 calories, with 30g protein, 296g carbohydrates, and 21g fat. It is an excellent source of protein (60% of the Daily Value), iron (57% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2582mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute butter or a combination of butter and Crisco for a richer flavor. Just keep in mind that using all butter may produce a less flaky crust, as butter has a lower fat content than shortening.
How do I know when the pie crust is done baking?
The pie crust is done when it is golden brown and firm to the touch. If you're pre-baking it, look for the edges to be slightly darker than the center. For best results, check it after the recommended baking time and adjust as needed.
Can I make this pie crust ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator or freezer. If refrigerated, use it within 3 to 4 days. If frozen, thaw it in the fridge overnight before rolling it out to use in your favorite pie recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).