Mashed Potato Doughnuts
Mashed potato doughnuts are soft, sweet treats with a delightful potato flavor and tender crumb. Perfect for breakfast or dessert, they are light and airy with a hint of sweetness. These doughnuts are ideal for those who love unique, comforting baked goods with a touch of indulgence.
Ingredients
Instructions
- Mix the mashed potatoes, sugar, eggs, milk, melted shortening, baking powder, and salt until well combined.
- Gradually add enough flour to the mixture until it becomes firm enough to roll out.
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut the dough into doughnut shapes using a doughnut cutter or a round cutter with a smaller hole for the center.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the doughnuts in the hot oil until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a lighter texture, ensure the mashed potatoes are smooth and free of lumps. You can substitute melted butter for shortening if preferred. If you want to add flavor, consider mixing in vanilla extract or a pinch of nutmeg. Remember to use a thermometer to maintain the oil temperature for even frying, as too hot can burn the doughnuts.
Serving Suggestions
These doughnuts are delicious on their own, but you can enhance them by dusting with powdered sugar or drizzling with a simple glaze. Pair them with coffee or hot chocolate for a delightful breakfast treat. They also make a great dessert alongside a scoop of ice cream or a slice of Strawberry Pecan Cake for a sweet finish.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply pop them in a toaster oven for a few minutes until warm and crispy again, or microwave briefly if you prefer them soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Doughnuts contains roughly 847 calories, with 9g protein, 96g carbohydrates, and 49g fat. It is an excellent source of vitamin C (44% of the Daily Value), calcium (29% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of homemade?
Yes, instant mashed potatoes can be used as a convenient alternative. Just follow the package instructions to prepare them and let them cool before mixing with other ingredients. This can save time while still yielding delicious doughnuts.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as it can make the doughnuts dense.
Can I bake these doughnuts instead of frying?
Yes, you can bake the doughnuts for a healthier option. Preheat your oven to 375°F (190°C), shape the doughnuts, and place them on a greased baking sheet. Bake for about 12-15 minutes until golden brown, but note that they will have a different texture than fried doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).