Giant Chocolate Chip Cookies
These giant chocolate chip cookies are crispy on the edges and chewy in the center, packed with rich chocolate chips and optional nuts for added texture. Perfect for sharing at parties or enjoying as a decadent treat, they deliver classic flavors in a large, satisfying size.
Ingredients
Instructions
- Mix flour, baking soda, and salt in a bowl.
- Set aside.
- In a large bowl, cream butter until fluffy, then gradually add sugar.
- Beat until light.
- Beat in egg and vanilla until fluffy.
- Stir in flour mixture, chocolate chips, and nuts until well combined.
- Shape the dough into 2-inch balls without flattening.
- Place 3 inches apart on ungreased cookie sheets, six per sheet.
- Bake at 350°F for 20 to 23 minutes until golden and edges are light brown.
Tips & Substitutions
For an extra chewy texture, chill the dough for at least 30 minutes before baking. If you're out of white sugar, you can substitute with brown sugar for a deeper flavor. Make sure to use room temperature butter for easier creaming. You can also experiment with different types of chocolate chips or even add a pinch of cinnamon for a unique twist.
Serving Suggestions
These giant chocolate chip cookies are perfect for a cozy dessert or a sweet snack with coffee or tea. They pair beautifully with a scoop of vanilla ice cream for an over-the-top treat. Consider serving them alongside Pennsylvania Dutch Potato Pancakes for a fun brunch spread or as part of a dessert table featuring American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. When ready to enjoy, reheat in the oven at 350°F for a few minutes to regain their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Chocolate Chip Cookies contains roughly 707 calories, with 11g protein, 78g carbohydrates, and 41g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but the texture and flavor may vary slightly. For the best results, choose a stick margarine that does not contain added water.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Just be sure to check the blend's recommendations for optimal results in texture and baking time.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so it's best to take them out when they look slightly underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).