Done Buttered Biscuits

Name: Done Buttered Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 stick margarine or butter, softened; 2 cups Bisquick

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 12 Cuisine: American

Buttered biscuits made with sour cream and Bisquick offer a flaky, buttery treat perfect for breakfast, snack, or side dish, appealing to all biscuit lovers.

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Ingredients

1 cup sour cream
1 stick margarine or butter, softened ⓘ
2 cups Bisquick ⓘ

Instructions

Mix together sour cream and softened margarine or butter.
Add Bisquick to the mixture and mix well.
Drop the batter into small muffin tins; can use large muffin tins if desired.
Spray pans with Pam or non-stick spray.
Bake for 12 minutes at 400°F for small muffins, or 15 minutes for large muffins.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 20.2g 26% DV

Carbs 4.1g 1% DV

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 198.8mg 9% DV

Potassium 36.8mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 32mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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