Done Buttered Biscuits
Buttered biscuits made with sour cream and Bisquick offer a flaky, buttery treat perfect for breakfast, snack, or side dish, appealing to all biscuit lovers.
Ingredients
Instructions
- Mix together sour cream and softened margarine or butter.
- Add Bisquick to the mixture and mix well.
- Drop the batter into small muffin tins; can use large muffin tins if desired.
- Spray pans with Pam or non-stick spray.
- Bake for 12 minutes at 400°F for small muffins, or 15 minutes for large muffins.
Tips & Substitutions
For extra flavor, consider adding herbs or cheese to the batter before baking. If you don’t have Bisquick, you can substitute it with an equal amount of all-purpose flour mixed with baking powder and a pinch of salt. To ensure even baking, be sure to preheat your oven adequately and rotate the muffin tins halfway through baking for uniform browning.
Serving Suggestions
These buttery biscuits are perfect for breakfast or as a snack throughout the day. Serve them warm with butter or jam, or alongside hearty dishes like Amy'S Garlic Egg Chicken. They also make a great addition to brunch spreads, pairing well with fruit salads and coffee.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, ensuring they remain moist and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Done Buttered Biscuits contains roughly 294 calories, with 0g protein, 2g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be substituted for sour cream in this recipe. It will provide a similar tangy flavor and moisture, making your biscuits just as delicious. Just make sure to use plain, unsweetened Greek yogurt for the best results.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat Bisquick or a gluten-free blend if needed. You can also reduce the amount of margarine or butter, or substitute it with a healthier fat like avocado or coconut oil. Just be aware that this may slightly alter the texture.
Can I freeze these biscuits?
Yes, these biscuits freeze well! Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Transfer to an airtight freezer bag for up to three months. To reheat, simply bake from frozen at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).