Amy'S Garlic Egg Chicken
A flavorful baked chicken dish coated with garlic, Parmesan, and herbs, featuring a crispy breadcrumb crust and rich garlic butter—perfect for family dinners or special occasions.
Ingredients
Instructions
- In a glass dish, beat the egg yolk with chopped garlic.
- Place the chicken breasts in the egg mixture and turn to coat.
- Cover the dish and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 400°F (200°C). Melt butter and pour into a 9 x 13-inch baking dish.
- In a bowl, mix together the bread crumbs, Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Dip the marinated chicken breasts into the breadcrumb mixture, coating thoroughly.
- Place the coated chicken in the baking dish and pour the remaining egg mixture over the top.
- Bake for 15 to 20 minutes on each side, until the chicken is cooked through and juices run clear.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or rosemary to the breadcrumb mixture. If you're looking to lighten the dish, you can substitute olive oil for butter, and use whole wheat breadcrumbs instead of regular ones. Marinating the chicken overnight really enhances the flavor, so try to plan ahead. Also, ensure the garlic is finely chopped for better distribution in the mix.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside garlic mashed potatoes or quinoa for added texture and flavor. A light lemon vinaigrette can enhance the overall taste. For a comforting dessert, follow with Carolyn'S Hot Fudge Sauce over ice cream.
Storage & Reheating
Leftover Garlic Egg Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Garlic Egg Chicken contains roughly 614 calories, with 35g protein, 106g carbohydrates, and 13g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (73% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just ensure they are cooked to an internal temperature of 165°F (74°C). Thighs may require a slightly longer cooking time, so monitor them closely.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before baking. Just place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before baking. This makes it convenient for meal prep or last-minute dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).