For Fudge Lovers
Rich, fudgy chocolate with nuts, perfect for satisfying sweet tooth cravings and sharing with friends during special occasions or cozy gatherings.
Ingredients
Instructions
- Heat sugar, butter, and evaporated milk in a 3-quart heavy saucepan over medium heat, stirring constantly.
- Bring to a full rolling boil and cook until the candy thermometer reaches 234°F, about 4 minutes, stirring constantly to prevent scorching.
- Remove from heat.
- Add semi-sweet chocolate bits, marshmallow cream, vanilla, and nuts to the hot mixture, stirring until smooth and well combined.
- Pour the mixture into a prepared pan and let it cool until set before cutting into pieces.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).