Monkey Bread(Coffee Cake)
Soft, buttery monkey bread infused with cinnamon, raisins, apples, and pecans, perfect for breakfast or brunch, appealing to those who enjoy sweet, warm, pull-apart treats.
Ingredients
Instructions
- Cut the frozen dough rolls in half into about 1-inch pieces.
- Melt the butter and toss the dough pieces in the melted butter to coat thoroughly.
- Sprinkle generously with cinnamon-sugar, then toss with raisins, chopped apples, and chopped pecans if using.
- Place the coated dough pieces in a large greased bundt pan.
- Cover the pan with a towel and let the dough rise overnight.
- Bake at 350 degrees Fahrenheit until golden brown, about 30 minutes.
- Mix powdered sugar with milk to create a glaze and drizzle over the baked bread before serving.
Tips & Substitutions
For an even richer flavor, consider adding a splash of vanilla extract or using brown sugar instead of white in the cinnamon-sugar mixture. If you prefer a fruitier version, you can substitute raisins with dried cranberries or add walnuts instead of pecans. Make sure to let the dough rise overnight for optimal texture and flavor.
Serving Suggestions
Serve monkey bread warm, dusted with powdered sugar for a delightful touch. It pairs beautifully with a cup of coffee or tea, making it a perfect brunch item. You can also serve it alongside a fruit salad for a refreshing contrast or drizzle it with Carolyn'S Hot Fudge Sauce for extra indulgence.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Coffee Cake) contains roughly 254 calories, with 2g protein, 40g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread the night before by assembling it in the bundt pan and refrigerating it overnight. Just allow it to come to room temperature before baking in the morning.
What can I use if I don't have Parkerhouse roll dough?
If you can't find Parkerhouse roll dough, you can substitute with frozen dinner roll dough or even biscuit dough for a different texture. Just ensure the dough is thawed before using.
How do I prevent the monkey bread from sticking to the pan?
To prevent sticking, generously grease the bundt pan with butter or cooking spray before adding the dough pieces. You can also sprinkle a thin layer of flour or sugar in the pan to create a barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).