Monkey Bread(Coffee Cake)
Soft, buttery monkey bread infused with cinnamon, raisins, apples, and pecans, perfect for breakfast or brunch, appealing to those who enjoy sweet, warm, pull-apart treats.
Ingredients
Instructions
- Cut the frozen dough rolls in half into about 1-inch pieces.
- Melt the butter and toss the dough pieces in the melted butter to coat thoroughly.
- Sprinkle generously with cinnamon-sugar, then toss with raisins, chopped apples, and chopped pecans if using.
- Place the coated dough pieces in a large greased bundt pan.
- Cover the pan with a towel and let the dough rise overnight.
- Bake at 350 degrees Fahrenheit until golden brown, about 30 minutes.
- Mix powdered sugar with milk to create a glaze and drizzle over the baked bread before serving.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).