Donna Carr'S Sixty Minute Rolls
Soft, fluffy rolls with a subtle sweetness and a tender crumb, perfect for breakfast or dinner tables, appealing to bread lovers and those seeking quick homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm milk and melt the shortening.
- Mix all ingredients with a spoon until combined.
- Let the dough rise for 15 minutes.
- Work the dough down and let it rise for another 15 minutes.
- Shape into rolls and let rise for another 15 minutes.
- Bake at 400°F for 15 minutes or until done.
Tips & Substitutions
For fluffier rolls, ensure your milk is warm but not too hot, as high temperatures can kill the yeast. If you don't have shortening, unsalted butter can be substituted. Additionally, for added flavor, consider mixing in herbs or garlic powder. If you're short on time, you can skip one rise but expect denser rolls. These rolls are an excellent accompaniment to dishes like Aunt Grace's Whole Wheat Bread.
Serving Suggestions
These rolls are perfect served warm with butter, alongside soups, or as a base for sliders. They pair beautifully with Walt's Mom's Bar-B-Que Sauce for a tasty sandwich option. For a complete meal, serve them alongside a hearty Cabbage Skillet Dinner or a fresh salad for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Donna Carr'S Sixty Minute Rolls contains roughly 551 calories, with 14g protein, 84g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value) and potassium (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with 3 cups of whole wheat flour and add more if necessary to achieve the right dough consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, ensure your yeast is fresh and that the milk was at the right temperature. If it's still not rising after 15 minutes, try placing the bowl in a warm, draft-free area or an oven set to the lowest temperature. Alternatively, you can let it rise longer if needed.
Can I add fillings to the rolls?
Absolutely! You can add cheese, herbs, or even sweet fillings like cinnamon sugar before shaping them into rolls. Just ensure not to overfill, as it may hinder the rising process. Experimenting with fillings can lead to delicious variations of these classic rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).