Graham Cracker Taffy

Prep: 10 min Cook: 15 min Cuisine: American

Graham Cracker Taffy offers a delicious combination of buttery caramel, crunchy graham crackers, nuts, and chocolate chips, perfect for sweet snacking and sharing with friends and family.

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Ingredients

  • 2 sticks real butter
  • 1 cup brown sugar
  • graham crackers
  • nuts
  • chocolate chips

Instructions

  1. Combine butter and brown sugar in a saucepan and bring to a boil.
  2. Boil for 2 to 3 minutes, stirring occasionally.
  3. Layer graham crackers in a 13 x 9-inch baking dish.
  4. Pour the hot caramel mixture over the graham crackers.
  5. Sprinkle with nuts and chocolate chips on top.
  6. Bake in a preheated oven at 350°F (175°C) for 12 minutes.
  7. Remove from oven and refrigerate for 15 minutes.
  8. Break into pieces and serve.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 42g 54% DV
Carbs 68.9g 25% DV
Fiber 2.7g 10% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 416mg 9% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 166mg 13% DV
Iron 2.1mg 12% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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