Favorite Christmas Or Easter Casserole
A savory casserole combining sausage, eggs, cheese, and mushrooms, seasoned with white wine and herbs, perfect for festive gatherings or comforting family dinners.
Ingredients
Instructions
- Brown and drain the sausage.
- Cut the sausage into large pieces.
- Cut eggs and cheese into large pieces.
- Season the white sauce with marjoram, pepper, and a few drops of Worcestershire sauce.
- Add mushrooms, white wine, and parsley to the sauce.
- Combine sausage, eggs, cheese, and mushroom mixture with the seasoned white sauce.
- Pour the mixture into a baking dish and top with bread crumbs.
- Bake until bubbly and golden on top.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of traditional brown and serve sausage. You can also substitute low-fat cheese to reduce calories. If you don't have white wine, chicken broth works as a great alternative. Ensure that you cut the ingredients into uniform sizes for even cooking, and let the casserole rest for a few minutes after baking to set before serving.
Serving Suggestions
This casserole is perfect for holiday gatherings and pairs beautifully with a fresh green salad or roasted vegetables. Consider serving it alongside a light fruit salad to balance the richness. It also makes a great brunch dish, especially with a side of fresh fruit. For something heartier, serve it with homemade biscuits or toast, which complement the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a few minutes until heated through. For larger portions, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed throughout. This casserole can also be frozen for up to 2 months; just make sure to thaw it in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Christmas Or Easter Casserole contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Tillamook cheese?
If Tillamook cheese is not available, you can substitute with any good melting cheese like cheddar, Monterey Jack, or even a blend of cheeses. Each will add a slightly different flavor but will still work well in this casserole.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the sausage with plant-based sausage or sautéed vegetables like bell peppers and zucchini. Using a vegetarian white sauce will also maintain the creamy texture without the meat, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).