Donna'S White Fudge
Donna's White Fudge is a creamy, sweet treat with white chocolate and marshmallow flavors, perfect for sharing at parties or as a delightful homemade gift.
Ingredients
Instructions
- In a heavy saucepan, combine butter, evaporated milk, and sugar.
- Bring to a boil over medium heat and boil for 3 1/2 minutes.
- Remove from heat and add white chocolate chips and vanilla, stirring until smooth.
- Immediately add marshmallow cream and beat with a mixer until well blended.
- Stir in nuts if desired.
- Pour the mixture into a buttered 9 x 13-inch pan.
- Let cool completely, then cut into pieces and enjoy.
Tips & Substitutions
For a smoother texture, ensure your white chocolate chips are properly melted before mixing in the marshmallow cream. If you want to customize the flavor, consider adding a pinch of salt or using flavored extracts like almond instead of vanilla. You can substitute evaporated milk with sweetened condensed milk for a richer taste. This fudge pairs beautifully with Pink And Pretty Parfait.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting with powdered sugar for a decorative touch. It makes a great gift or party treat, especially during holidays. Pair it with coffee or hot chocolate for a delightful dessert experience. This fudge is a perfect companion for American recipes like Red Raspberry Brownies.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it to extend freshness, but allow it to come to room temperature before serving for the best texture. For longer storage, you can freeze the fudge wrapped tightly in plastic wrap and then in foil.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S White Fudge contains roughly 103 calories, with 1g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can use milk chocolate or dark chocolate chips instead of white chocolate chips. However, be aware that this will change the flavor and sweetness of the fudge. Adjust the sugar accordingly if you use a sweeter chocolate.
How do I know when the fudge is ready to pour into the pan?
The fudge mixture should be thick and bubbly after boiling for 3 1/2 minutes. A good way to test is to use a candy thermometer; it should reach about 235°F (soft ball stage). If you don’t have a thermometer, a thick consistency will indicate readiness.
Can I add other flavors or ingredients to this fudge?
Absolutely! You can stir in crushed cookies, dried fruits, or flavored extracts like mint or orange for added depth. Just be careful not to overmix once you add the marshmallow cream, as this could affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).