Quick Sticky Rolls

Instructions

1. Preheat oven to 450°F (232°C).
2. Separate the refrigerator biscuits, cut each in half, and roll into balls; set aside.
3. Melt the butter and set aside.
4. In a bowl, combine brown sugar, cinnamon, and chopped pecans; mix well.
5. Dip each biscuit ball first in the melted butter, then in the sugar mixture, coating thoroughly.
6. Arrange the coated biscuit balls in a greased round cake pan, leaving space between each for spreading.
7. In a small bowl, combine the remaining sugar mixture with the melted butter and mix well.
8. Spoon the sugar-butter mixture over the biscuit balls evenly.
9. Drizzle the dark corn syrup over the top.
10. Bake at 450°F (232°C) for 10 minutes.
11. Invert the pan onto a serving plate while warm and serve immediately.