Quick Sticky Rolls
Deliciously sticky and sweet rolls with cinnamon, pecans, and caramel-like glaze, perfect for quick desserts or decadent breakfast treats that please family and guests alike.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Separate the refrigerator biscuits, cut each in half, and roll into balls; set aside.
- Melt the butter and set aside.
- In a bowl, combine brown sugar, cinnamon, and chopped pecans; mix well.
- Dip each biscuit ball first in the melted butter, then in the sugar mixture, coating thoroughly.
- Arrange the coated biscuit balls in a greased round cake pan, leaving space between each for spreading.
- In a small bowl, combine the remaining sugar mixture with the melted butter and mix well.
- Spoon the sugar-butter mixture over the biscuit balls evenly.
- Drizzle the dark corn syrup over the top.
- Bake at 450°F (232°C) for 10 minutes.
- Invert the pan onto a serving plate while warm and serve immediately.
Tips & Substitutions
For best results, ensure the butter is just melted, not hot, to prevent the sugar from dissolving too much. You can substitute chopped walnuts for pecans if preferred. If you want a bit more flavor, consider adding a pinch of nutmeg to the sugar mixture. Serve alongside a warm cup of coffee or tea for a delightful treat.
Serving Suggestions
These quick sticky rolls are perfect for brunch or as a sweet breakfast treat. Serve them warm with a drizzle of icing or alongside fresh fruit for a balanced meal. They pair beautifully with Suzie'S Overnight Coffeecake for a delightful sweet spread. Consider serving with whipped cream for an indulgent touch.
Storage & Reheating
Store leftover sticky rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sticky Rolls contains roughly 268 calories, with 1g protein, 51g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use it. Just ensure the dough is similar in texture to refrigerated biscuits for the best results. Adjust the baking time as needed, as homemade dough may require a little longer to cook through.
What can I use instead of dark corn syrup?
If you don't have dark corn syrup, you can substitute with honey, maple syrup, or a light corn syrup mixed with a bit of molasses for color and flavor. Each option will provide a slightly different taste but will still work well in this recipe.
How can I make these sticky rolls more decadent?
To amp up the decadence, consider adding chocolate chips or dried fruit like raisins or cranberries to the biscuit balls before baking. You can also drizzle a simple icing made from powdered sugar and milk over the warm rolls for an extra sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).