Soft Baked Custard
A silky, comforting custard with a delicate hint of nutmeg, perfect for a cozy dessert or brunch treat that highlights classic flavors and smooth texture.
Ingredients
Instructions
- Scald the milk in a saucepan until hot but not boiling.
- Beat together eggs, sugar, and salt in a bowl until well combined.
- Slowly add the hot milk to the egg mixture, whisking constantly to prevent curdling.
- Pour the mixture into a baking dish.
- Sprinkle the top with nutmeg.
- Place the baking dish in a larger pan filled with hot water to create a water bath.
- Bake until a silver knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).