Don'S Bread Pudding
Creamy bread pudding with a sweet custard base topped with golden meringue, perfect for cozy gatherings and satisfying dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Break bread into small pieces and place in a mixing bowl.
- Add 1 1/4 cups sugar, evaporated milk, milk, vanilla, egg yolks, and melted butter to the bread.
- Mix well until combined.
- Pour the mixture into a 10 x 8 x 2-inch baking pan.
- Bake in a preheated oven at 325°F for 45 minutes.
- Remove from oven and prepare meringue by beating egg whites with 1/4 cup sugar until stiff peaks form.
- Cover the pudding with the meringue.
- Rebake for 3 to 4 minutes until the meringue is golden.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).