Don'S Bread Pudding
Creamy bread pudding with a sweet custard base topped with golden meringue, perfect for cozy gatherings and satisfying dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Break bread into small pieces and place in a mixing bowl.
- Add 1 1/4 cups sugar, evaporated milk, milk, vanilla, egg yolks, and melted butter to the bread.
- Mix well until combined.
- Pour the mixture into a 10 x 8 x 2-inch baking pan.
- Bake in a preheated oven at 325°F for 45 minutes.
- Remove from oven and prepare meringue by beating egg whites with 1/4 cup sugar until stiff peaks form.
- Cover the pudding with the meringue.
- Rebake for 3 to 4 minutes until the meringue is golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can substitute the evaporated milk with coconut milk for a dairy-free version. To enhance the flavor, add a pinch of nutmeg or cinnamon. If you want a lighter meringue, ensure your mixing bowl is free of grease, as this can affect the egg whites' ability to whip properly.
Serving Suggestions
Serve the bread pudding warm, topped with the golden meringue. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. For a delightful breakfast option, enjoy it alongside Healthful Morning Muffins for a sweet start to your day. A sprinkle of fresh berries on top adds a refreshing touch.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F until heated through. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Bread Pudding contains roughly 470 calories, with 9g protein, 37g carbohydrates, and 25g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread is actually ideal for bread pudding as it absorbs the custard mixture better. If your bread is very stale, consider toasting it slightly in the oven to refresh it before adding to the mixture.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it. Just pour it into the baking pan, cover it, and bake it the next day. The meringue can be added before serving for the best texture.
How do I know when the pudding is done baking?
The bread pudding is done when the edges are set and the center is slightly jiggly. When you add the meringue, it should be golden and firm to the touch. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).