Don'T Bake Oat Cookies

Prep: 10 min Cook: 1 min Cuisine: American

No-bake oat cookies offer a chewy, chocolaty treat with the richness of peanut butter and cocoa. Perfect for quick dessert cravings or a simple snack, they appeal to those who enjoy sweet, hearty flavors and need a fuss-free, no-bake recipe. Great for all ages and busy days.

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Ingredients

  • 2 cups sugar
  • 1 stick butter
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 3 1/2 cups quick oats
  • 4 tablespoons cocoa

Instructions

  1. Add sugar, butter, milk, and cocoa to a saucepan.
  2. Bring to a boil and cook for 1 minute.
  3. Remove from heat and add peanut butter and oats.
  4. Mix well until combined.
  5. Drop spoonfuls onto wax paper and let cool.

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 48g 61% DV
Carbs 58.3g 21% DV
Fiber 14.3g 51% DV
Sugar 14g 28% DV

Electrolytes

Sodium 209mg 9% DV
Potassium 1046mg 22% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 163.8mg 13% DV
Iron 6.9mg 39% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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