Donut Trifle

VegetarianDairy
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Ingredients

  • 1 quart cold milk ⓘ
  • 2 (3.4 ounce) packages instant vanilla pudding mix ⓘ
  • 6 leftover cake donuts, or more to taste ⓘ
  • 2 bananas, sliced ⓘ
  • 1 cup sliced fresh strawberries ⓘ
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries ⓘ

Instructions

  1. Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
  2. Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 12.2g 16% DV
Carbs 28g 10% DV
Fiber 4.1g 15% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 19mg 1% DV
Potassium 236mg 5% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 25.9mg 29% DV
Vitamin D 0.3mcg 2% DV
Calcium 41.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh raspberries frozen whipped topping fresh blueberries fresh strawberries banana cold milk

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