Doodle Noodle
A hearty and comforting beef and noodle dish featuring tender sirloin strips, savory gravy, and soft egg noodles—perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Cut the sirloin steak into 1/2-inch strips and brown in olive oil; drain excess fat.
- Pour water over the steak in the skillet.
- Chop the onion and add it to the steak mixture.
- Cover and simmer until the steak and onion are tender.
- Prepare the brown gravy mix following the package instructions.
- Pour the gravy over the cooked steak and onions.
- Cook the egg noodles until tender according to package directions.
- Mix the cooked noodles with the steak and gravy mixture and serve immediately.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).