Doodle Noodle
A hearty and comforting beef and noodle dish featuring tender sirloin strips, savory gravy, and soft egg noodles—perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Cut the sirloin steak into 1/2-inch strips and brown in olive oil; drain excess fat.
- Pour water over the steak in the skillet.
- Chop the onion and add it to the steak mixture.
- Cover and simmer until the steak and onion are tender.
- Prepare the brown gravy mix following the package instructions.
- Pour the gravy over the cooked steak and onions.
- Cook the egg noodles until tender according to package directions.
- Mix the cooked noodles with the steak and gravy mixture and serve immediately.
Tips & Substitutions
For a more flavorful dish, marinate the sirloin steak in a mixture of soy sauce, garlic, and ginger for a few hours before cooking. You can substitute the egg noodles with whole wheat noodles or gluten-free options for a healthier twist. If you prefer a thicker gravy, add a slurry of cornstarch and water to the gravy mix while it simmers.
Serving Suggestions
Serve Doodle Noodle hot, garnished with freshly chopped parsley or green onions for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a crisp salad. For a heartier meal, consider serving it alongside garlic bread or exploring other comforting options like Bj'S World Class Chili.
Storage & Reheating
Leftover Doodle Noodle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doodle Noodle contains roughly 827 calories, with 21g protein, 83g carbohydrates, and 47g fat. It is an excellent source of protein (41% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or ribeye if you prefer. Just adjust the cooking time accordingly, as different cuts may require varying amounts of time to become tender.
How do I make this dish spicier?
To add some heat, consider incorporating sliced jalapenos or a dash of cayenne pepper into the steak mixture. You can also serve it with a spicy sauce on the side for those who enjoy an extra kick.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak and gravy mixture ahead of time and refrigerate it. Just cook the noodles fresh when you're ready to serve to ensure they remain tender and don’t become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).