Beef, Bean And Noodle Skillet
A hearty beef, bean, and noodle skillet packed with savory flavors and vegetables, perfect for a quick, satisfying family dinner with a touch of spice and herbs.
Ingredients
- 1/2 lb. ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 1/2 green pepper, chopped ⓘ
- 1 c. diced celery ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1/2 tsp. basil leaves, crumbled ⓘ
- 2 c. uncooked medium noodles ⓘ
- 1 (8 1/4 oz.) can stewed tomatoes ⓘ
- 1 can undrained red kidney beans ⓘ
- 1/2 to 3/4 c. water ⓘ
Instructions
- In a 10-inch skillet with cover, sauté beef for about 5 minutes, stirring until meat loses its red color.
- Add chopped onion, green pepper, and diced celery to the skillet.
- Sauté for 5 minutes longer until vegetables are tender.
- Sprinkle with salt, black pepper, Worcestershire sauce, and crumbled basil leaves.
- Add uncooked medium noodles, stewed tomatoes with juice, undrained red kidney beans, and water.
- Bring to a boil, then reduce heat, cover, and simmer until noodles are tender and liquid is absorbed, about 10 minutes.
Tips & Substitutions
For a quicker meal, consider using pre-cooked noodles or leftover pasta. You can substitute ground turkey or chicken for a lighter option, and canned black beans can replace kidney beans. If you prefer a spicier dish, add jalapeños or hot sauce. Fresh herbs like parsley or cilantro can enhance the flavor just before serving. This dish also works well as a base for variations like Bj'S World Class Chili.
Serving Suggestions
This skillet dish is hearty on its own but pairs beautifully with a simple side salad or crusty bread for a complete meal. For a fun twist, serve it with cornbread or over rice. You can also top it with shredded cheese or sliced avocado for extra flavor and texture, making it a perfect comfort food option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the skillet to loosen the mixture and heat over medium-low until warmed through. Alternatively, microwave in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef, Bean And Noodle Skillet contains roughly 518 calories, with 22g protein, 81g carbohydrates, and 15g fat. It is an excellent source of vitamin C (110% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2059mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetables in advance and store them separately in the refrigerator. When ready to cook, just combine them with the noodles and other ingredients as directed. This can save time on busy weeknights.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mix of vinegar and a bit of sugar to mimic the sweet and tangy flavor. Adjust to taste, as these alternatives may have different salt levels.
Is this dish freezer-friendly?
Yes, this beef, bean, and noodle skillet can be frozen. Let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).