Smoky Salmon Ball
A creamy, smoky salmon ball coated with pecans and parsley, perfect for appetizers or parties, offering rich flavors with a hint of smokiness and fresh herbs.
Ingredients
Instructions
- Drain the salmon, remove bones, and flake with a fork.
- In a medium bowl or processor, combine cream cheese, lemon juice, minced onion, horseradish, liquid smoke, and salt.
- Mix well until smooth.
- Gently fold in the flaked salmon and form into a ball.
- Wrap the salmon ball in plastic wrap and chill until firm, about 1 hour or up to 2 days.
- Before serving, combine chopped pecans and parsley and coat the salmon ball with the mixture.
Tips & Substitutions
For a creamier texture, use whipped cream cheese instead of softened. If you prefer a milder flavor, reduce the horseradish. You can also substitute the salmon with canned tuna for a twist, making it similar to American recipes like Hearty Tuna Casserole(Microwave). Adding a dash of cayenne pepper can give it a spicy kick if desired.
Serving Suggestions
Serve the smoky salmon ball with an assortment of crackers, toasted baguette slices, or vegetable sticks for a delightful appetizer. It pairs beautifully with Crab Bisque Or Oyster Bisque for a seafood-themed gathering. Garnish with additional parsley for a fresh look and consider offering horseradish sauce on the side for those who enjoy extra spice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, it's best not to freeze the salmon ball. If you need to re-chill, simply place it in the refrigerator for about 30 minutes before serving, allowing it to firm up again.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Salmon Ball contains roughly 78 calories, with 5g protein, 8g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the salmon ball up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for pecans?
If you're not a fan of pecans, walnuts or almonds work great as alternatives. For a nut-free version, consider using sunflower seeds or simply omitting them altogether. This will still allow for a tasty crust on your salmon ball.
Is this recipe suitable for parties?
Absolutely! This smoky salmon ball makes for a fantastic party appetizer. Its unique flavor profile and easy-to-eat format are sure to impress your guests. Serve it alongside a variety of dips and spreads for a well-rounded snack table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).