Caspar Fish
Crispy, golden-fried fish coated with crushed crackers and seasoned eggs, offering a delightful crunch and savory flavor, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Roll out crackers until fine.
- Beat eggs in a flat bowl; mix in Lawry's for seasoning.
- Place flour on a plate.
- Place crushed crackers on another plate.
- Take fish fillets and coat with flour.
- Dip floured fillets into the beaten eggs until covered.
- Bread the fillets with crushed crackers.
- Heat oil in a medium-high frypan.
- Cook fillets in the oil, turning when golden brown on each side.
- When both sides are golden, place fillets on paper towels to drain.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).