Swiss Tuna Noodle
A creamy, cheesy tuna noodle casserole with crunchy almonds and vibrant vegetables, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine tuna, cooked noodles, Miracle Whip, chopped celery, chopped onions, chopped green pepper, and pimento in a bowl.
- Heat cream of celery soup and milk together in a saucepan.
- Add grated cheese to the heated soup mixture and stir until the cheese melts.
- Mix the cheese sauce with the tuna and noodle mixture.
- Pour the combined mixture into a casserole dish.
- Sprinkle slivered almonds on top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of Miracle Whip. You can also substitute the tuna with shredded cooked chicken for a different flavor. If you want a bit of spice, add some cayenne pepper or hot sauce to the cheese sauce. This dish is versatile; feel free to mix in other vegetables like peas or corn for added nutrition.
Serving Suggestions
Serve this Swiss Tuna Noodle casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with a crusty bread or garlic bread for a comforting dinner. For a festive touch, consider serving it alongside the Smoky Salmon Ball as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, or microwave individual portions for quicker results. Cover with a damp paper towel while microwaving to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Tuna Noodle contains roughly 606 calories, with 15g protein, 90g carbohydrates, and 22g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (36% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While this recipe calls for grated cheese, you can easily substitute with cheddar, Monterey Jack, or even a blend of cheeses for a unique flavor. Just ensure the cheese melts well for a creamy sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the entire casserole a day in advance. Just assemble the ingredients and cover the dish tightly with plastic wrap or foil. When ready to bake, remove the covering and bake it straight from the refrigerator, adding a few extra minutes to the cooking time.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free noodles and checking the labels on the cream of celery soup and Miracle Whip. Many brands offer gluten-free alternatives that will work perfectly in this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).