Door Slammer
A comforting baked chicken casserole with creamy mushroom sauce and seasoned rice, perfect for a hearty family dinner or casual gathering. Simple and flavorful.
Ingredients
Instructions
- Mix together the cream of mushroom soup, uncooked rice, and milk in a casserole dish.
- Place the chicken on top of the mixture, skin side down.
- Bake uncovered at 250°F (120°C) for 3 hours.
- Turn the chicken over once during cooking.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or using a different soup like cream of celery. If you're short on time, opt for boneless chicken breasts to reduce cooking time. To enhance flavor, season the chicken with your favorite herbs or spices, similar to those used in Niki Sullivan's Chicken Almondine.
Serving Suggestions
Serve the Door Slammer with a side of steamed vegetables or a fresh salad for a balanced meal. The creamy rice pairs perfectly with crusty bread to soak up the sauce. For a heartier option, consider serving it alongside Quick And Easy Camp Stew for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20-30 minutes until heated through, or microwave individual portions on medium power until warm. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Nutrition & Diet Analysis (per serving)
Each serving of Door Slammer contains roughly 570 calories, with 13g protein, 96g carbohydrates, and 15g fat. It is an excellent source of iron (39% of the Daily Value), calcium (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but be aware that it will require a longer cooking time. You may need to increase the liquid in the recipe slightly and adjust the baking time to ensure the brown rice cooks thoroughly.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you can make a homemade version by blending sautéed mushrooms with cream and adding seasonings, creating a similar creamy consistency.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance by assembling all the ingredients in the casserole dish, covering it tightly, and refrigerating it. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).