Chicken Broccoli Braid
A savory chicken and broccoli braid featuring melted cheddar and fresh vegetables, perfect for family dinners or potlucks with its attractive appearance and flavorful filling.
Ingredients
Instructions
- Mix the baked and chopped chicken, broccoli, cheddar cheese, red bell pepper (if using), dill, salt, and mayonnaise in a bowl.
- Unroll the crescent rolls and spread them out in a square shape on a baking sheet.
- Press the rolls together to form a rectangle, connecting them to create a continuous surface.
- Place the chicken mixture in the center of the rolled-out dough, leaving space along the edges to cut slits.
- Cut slits on both sides of the dough, then fold and braid the strips over the filling from each side.
- Brush the braided dough with melted butter.
- Bake at 350°F (175°C) for 20 minutes until golden brown.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or garlic to the chicken mixture. If you prefer a lighter option, Greek yogurt can be used in place of mayonnaise. To enhance the texture, you can also add chopped nuts, like walnuts or pecans, to the filling. This Chicken Broccoli Braid pairs beautifully with Potato-Dill Soup for a comforting meal.
Serving Suggestions
Serve this Chicken Broccoli Braid alongside a fresh garden salad or steamed vegetables for a complete meal. It also makes for a delightful appetizer when cut into smaller pieces. Pair it with a light dipping sauce, such as ranch or a homemade vinaigrette, to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F until warmed through. If reheating in the oven, cover with foil to prevent the braid from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Braid contains roughly 370 calories, with 22g protein, 9g carbohydrates, and 28g fat. It is an excellent source of vitamin C (101% of the Daily Value), vitamin A (56% of the Daily Value), and calcium (52% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds a wonderful flavor to the dish. Just shred the chicken and mix it with the other ingredients as directed. It's a convenient option that fits perfectly into busy weeknight meals.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the braid the night before. Cover it and store it in the refrigerator until you're ready to bake. Just remember to let it sit at room temperature for about 15 minutes before putting it in the oven.
What can I serve with Chicken Broccoli Braid?
This dish pairs well with a variety of sides. Consider serving it with a light soup, like Tomato Basil or a crisp salad. For a heartier option, you might enjoy it alongside Easy Stuffing or roasted potatoes, which complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).