Quickie Pot Pie

Name: Quickie Pot Pie
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans chicken meat; 1 can cream of chicken soup; 1 can cream of mushroom or celery soup; 1/4 cup milk; 1 (16 oz) can Veg-All; 1 box of 2 ready-made pie crusts

Chicken Dairy

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A quick and hearty chicken pot pie with creamy filling, vegetables, and cheesy crust, perfect for a comforting family meal or weeknight dinner.

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Ingredients

2 cans chicken meat ⓘ
1 can cream of chicken soup ⓘ
1 can cream of mushroom or celery soup ⓘ
1/4 cup milk
1 (16 oz) can Veg-All ⓘ
1 box of 2 ready-made pie crusts ⓘ

Instructions

Put the bottom pie crust in a 9 x 13-inch casserole dish.
Place 3 slices of cheese on the crust.
Mix the chicken, soups, milk, and Veg-All in a bowl.
Pour the mixture into the casserole dish over the crust.
Top with remaining cheese and the second pie crust.
Bake at 375°F for approximately 35 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 12.2g 16% DV

Carbs 24.5g 9% DV

Fiber 0.2g 1% DV

Sugar 14g 28% DV

Electrolytes

Sodium 618.5mg 27% DV

Potassium 204.8mg 4% DV

Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 254.5mg 20% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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