Quick And Easy Camp Stew

Cook: 120 min Cuisine: American

A hearty, flavorful camp stew combining tender meats, vegetables, and tomatoes, perfect for outdoor cooking or comforting family meals with rich, savory flavors.

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Ingredients

  • potato
  • peas
  • barbecue beef
  • tomato
  • barbecue chicken
  • lemon juice
  • salt
  • onion
  • butter beans
  • cream-style corn
  • pork
  • carrot
  • whole kernel corn
  • chicken
  • ro-tel tomatoes

Instructions

  1. Mix all ingredients in a large pot or Dutch oven.
  2. Cook over low heat for about 2 hours, or until potatoes are tender.
  3. Refrigerate overnight if desired.
  4. Reheat and serve.

Tips & Substitutions

For a heartier stew, consider adding other vegetables like bell peppers or zucchini. If you don't have barbecue beef or chicken, feel free to use any leftover cooked meat you have on hand. Adjust the seasoning to your taste, and a splash of Worcestershire sauce can enhance the flavor. This dish is versatile and can be easily modified to suit your preferences.

Serving Suggestions

This camp stew makes a filling meal on its own, but it pairs beautifully with crusty bread or a simple side salad for a refreshing contrast. For a cozy dinner, consider serving it alongside the 'Quickie Pot Pie' for a comforting combination. You can also top it with fresh herbs like parsley or chives for added flavor.

Storage & Reheating

Leftover camp stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Camp Stew contains roughly 34 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).

34 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 2g 3% DV
Carbs 3.1g 1% DV
Fiber 0.5g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 534.1mg 23% DV
Potassium 75.2mg 2% DV
Cholesterol 3.9mg 1% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0mcg
Calcium 5.4mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables in this stew?

Yes, frozen vegetables work great in this stew! You can add them directly to the pot without thawing. Just adjust the cooking time slightly, as they may require a bit less time to become tender.

Is it necessary to refrigerate the stew overnight?

Refrigerating the stew overnight is optional but recommended, as it allows the flavors to meld together more deeply. If you're short on time, you can serve it right away, but it may taste even better the next day.

What can I serve with camp stew?

Camp stew is hearty enough to stand alone, but you might enjoy it with warm, crusty bread or over a bed of rice. For a lighter option, a side salad can complement the dish nicely, adding freshness and crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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