Bake Taters
Crispy baked potatoes with Parmesan and seasoned coating offer a savory, cheesy crunch perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the baking potatoes into quarters.
- Mix Parmesan cheese, flour, fried chicken seasoning, salt, and pepper in a bowl.
- Roll the quartered potatoes in the mixture until well coated.
- Place the coated potatoes on a baking sheet.
- Melt the margarine and pour it over the potatoes.
- Bake at 400°F (200°C) for 35 to 45 minutes until golden and cooked through.
Tips & Substitutions
For extra flavor, try adding minced garlic or chopped herbs like rosemary or thyme to the coating mixture. If you don't have fried chicken seasoning, a mix of paprika, garlic powder, and cayenne can work well. You can also use grated cheddar or a dairy-free cheese alternative instead of Parmesan for a different taste profile.
Serving Suggestions
Serve these baked taters as a side dish alongside grilled meats or as a main dish topped with sour cream, chives, or bacon bits. They pair beautifully with the Chicken Broccoli Braid for a hearty meal. For a lighter option, enjoy them with a fresh salad.
Storage & Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bake Taters contains roughly 123 calories, with 12g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are preferred for their fluffy interior, you can use Yukon Gold or red potatoes. Just adjust the cooking time as needed, since different potatoes may have varying cooking times.
How can I make this dish vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter and use nutritional yeast instead of Parmesan cheese. The result will still be delicious and satisfying while accommodating a vegan diet.
What can I serve with these baked taters?
These baked taters are versatile and go well with a variety of dishes. Consider serving them alongside grilled chicken recipes, or complement them with a hearty soup like Potato-Dill Soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).