R V Chicken Delight
R V Chicken Delight features tender chicken legs baked with rice and creamy soup, infused with savory onion flavor, making it a hearty and comforting family favorite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom and sides of a 9 x 13 inch baking pan.
- Sprinkle rice evenly on the bottom of the prepared pan.
- Mix cream of chicken soup and water together and pour over the rice.
- Place chicken legs on top of the rice and soup mixture.
- Sprinkle onion soup mix evenly over the chicken.
- Cover the pan with foil and bake for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth to the cream of chicken soup mixture. If you don't have onion soup mix, you can use a combination of dried onions, garlic powder, and salt. Make sure to check the chicken for doneness before serving; it should reach an internal temperature of 165°F. This dish is similar to other comforting chicken recipes like Quickie Pot Pie.
Serving Suggestions
This Chicken Delight pairs beautifully with steamed green vegetables or a fresh salad for a balanced meal. You can also serve it with crusty bread to soak up the flavorful sauce. For a heartier side, consider serving it alongside Bake Taters to complement the creamy rice and chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil to retain moisture and warm it in a 350°F oven until heated through, or microwave in short intervals, stirring occasionally. Be sure to check that the chicken is heated to at least 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of R V Chicken Delight contains roughly 131 calories, with 4g protein, 22g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
While you can use brown rice, it requires a longer cooking time and additional liquid. You may need to adjust the baking time and add more water to ensure the rice cooks thoroughly. Generally, brown rice takes about 45-50 minutes to cook, so keep that in mind when preparing this dish.
Can I use frozen chicken legs?
Yes, you can use frozen chicken legs, but it's best to thaw them before cooking for even cooking. If using frozen, increase the baking time by 15-20 minutes and ensure the chicken reaches the proper internal temperature of 165°F. This may slightly alter the texture, but it will still be delicious.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version by combining equal parts of heavy cream and chicken broth, thickening it with a roux of butter and flour. Alternatively, use cream of mushroom soup or even a dairy-free cream substitute for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).