Doretta'S Chili

Cook: 40 min Cuisine: Mexican

A hearty and flavorful chili with ground beef, beans, and spices, perfect for comforting dinners or casual gatherings, appealing to spice lovers and comfort food fans.

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Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 pkg. taco seasoning
  • 3 Tbsp. chili powder
  • 1 Tbsp. flour
  • 1 1/2 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. cumin
  • 1 tsp. garlic
  • 3 c. hot water
  • 2 cans Ranch Style beans
  • 1 small can Wolf brand chili

Instructions

  1. In a large pot, cook ground beef over medium heat, breaking it up with a fork until it loses its pink color. Pour off excess fat.
  2. Return the pot to heat. Add chopped onion and sauté until the onion turns soft and clear.
  3. Remove from heat and add the remaining ingredients: taco seasoning, chili powder, flour, paprika, salt, oregano, cumin, garlic, hot water, Ranch Style beans, and chili.
  4. Mix these ingredients with the meat and onion, then add 3 cups hot water.
  5. Return to heat and stir until the mixture begins to simmer.
  6. Cover and reduce heat, simmering for 30 minutes.
  7. Add the Ranch Style beans and chili, then simmer for an additional 10 minutes.
  8. Taste and adjust seasonings as desired. Serve over rice.

Nutrition & Diet Analysis (per serving)

844 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 48.1g 62% DV
Carbs 100.2g 36% DV
Fiber 33.6g 100% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 10858.8mg 100% DV
Potassium 2042mg 43% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 1233.5mcg 100% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.1mcg
Calcium 834.8mg 64% DV
Iron 38.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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