Doretta'S Chili
A hearty and flavorful chili with ground beef, beans, and spices, perfect for comforting dinners or casual gatherings, appealing to spice lovers and comfort food fans.
Ingredients
Instructions
- In a large pot, cook ground beef over medium heat, breaking it up with a fork until it loses its pink color. Pour off excess fat.
- Return the pot to heat. Add chopped onion and sauté until the onion turns soft and clear.
- Remove from heat and add the remaining ingredients: taco seasoning, chili powder, flour, paprika, salt, oregano, cumin, garlic, hot water, Ranch Style beans, and chili.
- Mix these ingredients with the meat and onion, then add 3 cups hot water.
- Return to heat and stir until the mixture begins to simmer.
- Cover and reduce heat, simmering for 30 minutes.
- Add the Ranch Style beans and chili, then simmer for an additional 10 minutes.
- Taste and adjust seasonings as desired. Serve over rice.
Tips & Substitutions
For a thicker chili, consider adding a can of diced tomatoes or tomato paste. If you're short on time, you can use pre-cooked ground beef. For a vegetarian version, substitute the beef with lentils or black beans. Experiment with the spices to suit your taste; adding a dash of hot sauce can give it a nice kick. This chili pairs beautifully with Jose'S Dip.
Serving Suggestions
Serve this hearty chili over a bed of Super Spanish Rice for a complete meal. Top with shredded cheese, sour cream, and chopped green onions for added flavor. It also pairs well with cornbread or tortilla chips for a delightful crunch. Consider serving it alongside Low-Fat Soft Tacos to create a fun taco night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture. For longer storage, freeze the chili for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Doretta'S Chili contains roughly 2056 calories, with 72g protein, 159g carbohydrates, and 138g fat. It is an excellent source of iron (222% of the Daily Value), protein (144% of the Daily Value), and calcium (121% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili actually tastes better after sitting for a day, allowing the flavors to meld. Prepare it a day ahead and store it in the refrigerator. Just reheat before serving, and feel free to add a splash of water if it thickens too much during storage.
Is there a way to make this chili spicier?
Absolutely! You can add diced jalapeños or a teaspoon of cayenne pepper to increase the heat level. Alternatively, serve with hot sauce on the side, so everyone can adjust the spiciness to their liking. This way, you can cater to all taste preferences.
What can I serve with chili aside from rice?
In addition to rice, consider serving chili with crusty bread, cornbread, or even over baked potatoes. You can also create chili nachos by layering tortilla chips with chili, cheese, and your favorite toppings. These options make great accompaniments for a cozy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).