Orange Glazed Pork Loin Roast
Juicy pork loin roast glazed with sweet orange and brown sugar, infused with aromatic herbs and spices, perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine the salt, garlic, thyme, ginger, and pepper; rub over the entire roast.
- Place the roast with the fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 degrees Fahrenheit for 2 hours.
- Meanwhile, in a saucepan, combine the brown sugar and flour.
- Stir in the remaining glaze ingredients until smooth.
- Bring to a boil; cook and stir for 2 minutes.
- Brush some of the glaze over the roast.
- Bake for an additional hour or until a meat thermometer reads 160 degrees Fahrenheit, brushing occasionally with glaze.
- Let stand for 10 minutes before slicing.
- Serve with the remaining glaze.
Tips & Substitutions
For a twist, consider adding a splash of soy sauce to the glaze for an umami kick. If you don't have Dijon mustard, yellow mustard can be used as a substitute, though the flavor will be milder. Ensure the roast is at room temperature before cooking to achieve even doneness. For a quicker option, try using a boneless pork loin that's already marinated, or check out other pork recipes for inspiration.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh salad for a complete meal. Consider serving it alongside mashed potatoes or rice to soak up the extra glaze. For a festive touch, garnish with fresh herbs or orange slices. Explore other American recipes that feature citrus for additional side dish ideas.
Storage & Reheating
Leftover orange glazed pork loin can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Pork Loin Roast contains roughly 73 calories, with 2g protein, 10g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork tenderloin or even pork chops, but cooking times will vary. Tenderloin will cook faster, so be sure to monitor the internal temperature closely to avoid overcooking.
Can I make the glaze ahead of time?
Absolutely! The glaze can be prepared a day in advance and stored in the refrigerator. Just reheat it on the stove before brushing it onto the roast during the cooking process.
What should I serve with the orange glazed pork loin?
This dish goes well with a variety of sides. Consider pairing it with steamed green beans, roasted carrots, or a light couscous salad. For a heartier meal, mashed sweet potatoes or wild rice can complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).