V-8 Soup
A hearty and flavorful vegetable and beef soup featuring V-8 juice, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Cook hamburger and chopped onions until they change color; drain excess fat.
- Cook the vegetables—corn, carrots, and diced potatoes—until tender.
- Add salt and pepper to taste.
- Pour in V-8 juice.
- Bring the mixture back to a boil.
- Transfer to a crock-pot and simmer on medium for 1 to 2 hours.
Tips & Substitutions
For added depth of flavor, consider browning the hamburger meat with a clove of minced garlic. You can substitute ground turkey for a leaner option or use canned vegetables for convenience. Adding a splash of Worcestershire sauce enhances the taste. If you're out of V-8 juice, tomato juice mixed with some vegetable broth works well as a substitute.
Serving Suggestions
Serve the V-8 soup with a sprinkle of fresh herbs like parsley or cilantro for a burst of color and flavor. It pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Hamburger-Biscuit Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over medium heat until hot, stirring occasionally. You can also use a microwave, heating in intervals and stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of V-8 Soup contains roughly 1194 calories, with 25g protein, 182g carbohydrates, and 45g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (128% of the Daily Value), and potassium (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the hamburger meat and using vegetable broth instead of water. Add more beans or lentils to keep it hearty and satisfying. You might also consider adding extra vegetables like zucchini or bell peppers.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when cooking the onions. You can also serve the soup with hot sauce on the side for those who prefer an extra kick.
Can I freeze the leftover soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).