Ham Steak Grill
Juicy ham steaks topped with sweet pineapple, crispy bacon, and melted cheese create a savory-sweet dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the ham into 1/2-inch slices.
- Cook the bacon until crisp, then cut into quarters and set aside.
- Pour off all but 1 tablespoon of drippings from the pan.
- In the same pan, brown the ham on both sides.
- Drain the pineapple slices, reserving the syrup.
- Place one pineapple ring on each piece of ham.
- Add brown sugar to the reserved pineapple syrup.
- Pour the syrup mixture over the ham and pineapple in the skillet.
- Cover and simmer for 15 minutes.
- Spoon the syrup over the ham, then top with cheese slices and bacon pieces.
- Cover and cook until the cheese melts.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the syrup. If you want a sweet and tangy twist, try substituting the pineapple with peaches or apricots. To enhance the flavor, marinate the ham in the pineapple syrup for a few hours before grilling. This recipe is a great way to use leftover ham from holiday meals.
Serving Suggestions
Serve the ham steak with a side of roasted vegetables or a fresh garden salad for a balanced meal. It also pairs beautifully with V-8 Soup for a comforting dinner. For a heartier option, consider serving it alongside mashed potatoes or rice. Finish the meal with a light dessert, such as a fruit salad or ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham steak in a skillet over medium heat, adding a splash of water to keep it moist, and cover until heated through. Alternatively, you can microwave it for 1-2 minutes, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steak Grill contains roughly 247 calories, with 10g protein, 31g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese melts nicely, you can substitute it with Swiss, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese you choose melts well to achieve that creamy topping effect.
What if I don't have bacon?
If you're out of bacon, you can omit it entirely or use pancetta or turkey bacon as a leaner option. Additionally, you could sprinkle some smoked paprika over the dish for a hint of smokiness without the bacon.
Can this recipe be made in the oven?
Yes, you can bake the ham steak in the oven. Preheat the oven to 375°F (190°C), place the ham and pineapple in a baking dish, pour the syrup over, cover with foil, and bake for about 25-30 minutes until heated through and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).