Matthew'S Waffles
Matthew's Waffles are crispy, fluffy breakfast treats with a rich buttery flavor, perfect for weekend brunch or a delightful morning meal for family and friends.
Ingredients
Instructions
- Sift the flour and dry ingredients (baking powder, salt, sugar) together.
- Beat the egg yolks and add melted butter and milk; mix well.
- Pour the liquid mixture into the dry ingredients and combine with just a few strokes until pebbled lumps form.
- Whisk the egg whites until stiff peaks form and fold gently into the batter.
- Preheat the waffle iron and lightly grease if necessary.
- Pour the batter onto the waffle iron and cook until golden brown and crispy.
- Serve warm with toppings of your choice.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can substitute the white flour with whole wheat flour for a healthier option. If you're short on eggs, you can replace each egg white with 2 tablespoons of whipped aquafaba for a vegan-friendly alternative.
Serving Suggestions
These waffles are delicious served warm with maple syrup, fresh fruit, or whipped cream. They also pair beautifully with Chocolate Brickle Sheet Cake for a decadent brunch. For a savory twist, consider topping them with avocado and poached eggs for a complete meal.
Storage & Reheating
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply pop them in a toaster or oven until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Matthew'S Waffles contains roughly 1139 calories, with 22g protein, 147g carbohydrates, and 50g fat. It is an excellent source of iron (64% of the Daily Value), protein (44% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, for the best texture, fold in the egg whites just before cooking the waffles to keep them fluffy.
What can I use instead of milk?
If you're looking for a dairy-free alternative, almond milk or oat milk work well in this recipe. Just ensure the substitute is unsweetened to maintain the balance of flavors.
How do I know when the waffles are done?
Waffles are typically done when they are golden brown and crispy on the outside. If your waffle iron has a light, it will usually indicate when they are ready. If not, check them after about 5 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).