Chocolate Brickle Sheet Cake

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: American

A rich, chocolatey sheet cake with a moist texture and a glossy frosting, perfect for gatherings and satisfying chocolate cravings with deep cocoa flavor.

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Ingredients

Instructions

  1. Boil, stirring constantly, the cocoa, margarine, and water.
  2. Blend in the remaining ingredients.
  3. Pour the batter into a greased sheet pan.
  4. Bake for 20 minutes in a 400°F oven.
  5. Remove from heat and frost immediately.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 28.9g 37% DV
Carbs 62.7g 23% DV
Fiber 10.3g 37% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 270.5mg 12% DV
Potassium 926mg 20% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 132mg 10% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla egg water flour cocoa margarine

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