Dorothy Ramsaur'S Appetizers
Creamy, cheesy appetizers with a savory kick, perfect for quick snacks or parties, appealing to cheese lovers and those who enjoy flavorful finger foods.
Ingredients
Instructions
- Mix grated cheese, grated onion, mayonnaise, garlic, and Worcestershire sauce together.
- Spread the mixture on bread of odd size and shapes.
- Place the bread in the freezer until firm.
- Broil until bubbles are brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a little cream cheese to the cheese mixture. If you're out of Worcestershire sauce, a mix of soy sauce and a dash of vinegar can serve as a substitute. Experiment with different cheeses like Gruyère or pepper jack for a unique flavor twist. Ensure the mixture is well-blended for even distribution of flavors.
Serving Suggestions
These appetizers are perfect for gatherings and pair wonderfully with a fresh vegetable platter or a light salad. For a fun twist, serve them alongside a bowl of Cream Corn Soup for a delightful textural contrast. They also make an excellent accompaniment to drinks at a cocktail party or game night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the appetizers under the broiler for a few minutes until heated through, keeping a close eye to prevent burning. They can also be reheated in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy Ramsaur'S Appetizers contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these appetizers in advance?
Yes, you can prepare the cheese mixture and spread it on the bread ahead of time. Place the assembled bread in the freezer until firm, then store in an airtight container. When ready to serve, broil them straight from the freezer for a quick and easy appetizer.
What type of bread works best for this recipe?
Any bread can work, but thicker slices like sourdough or hearty whole grain will hold up better under the broiler. You can also use small rounds or baguette slices for bite-sized portions that are easy to handle during gatherings.
Can I make this recipe vegetarian?
Absolutely! This recipe is vegetarian-friendly as it uses cheese and veggies. Just ensure any Worcestershire sauce you use is vegetarian, as some brands contain anchovies. You can also add chopped bell peppers or herbs to enhance flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).