Dorothy'S Carrot Soup
Creamy and comforting carrot soup with a rich, savory flavor, perfect for chilly days. Suitable for vegetarians when using vegetable broth, it appeals to all ages.
Ingredients
Instructions
- Peel and chop the carrots and onion.
- Melt butter in a saucepan.
- Add the chopped carrots and onion to the saucepan.
- Cover and steam, stirring occasionally, for 20 minutes.
- Add the chicken broth and bring to a boil, then simmer for 45 minutes until vegetables are tender.
- Blend the mixture in a blender or with an immersion blender until smooth, including some of the liquid.
- Heat to boiling and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of ground ginger or a dash of nutmeg to the soup. If you prefer a vegetarian version, substitute vegetable broth for chicken broth. You can also mix in other vegetables like sweet potatoes or parsnips for added depth. Remember to taste and adjust seasoning as needed while cooking.
Serving Suggestions
Serve Dorothy's Carrot Soup with a dollop of sour cream or a sprinkle of fresh herbs like parsley for added flavor. It pairs beautifully with Chicken And Walnut Sandwiches for a light lunch or a fresh salad on the side. For a heartier meal, consider serving it alongside crusty bread or grilled cheese.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth to restore its creamy consistency if needed. This soup freezes well too; just ensure it's cooled before placing it in freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Carrot Soup contains roughly 2422 calories, with 30g protein, 295g carbohydrates, and 134g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (305% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made in advance and stored in the refrigerator. It often tastes even better the next day as the flavors meld together. Just reheat it gently on the stove before serving.
What can I use instead of chicken broth?
You can use vegetable broth or even water if you prefer a lighter flavor. If you're looking for a more robust taste, consider using homemade broth or adding a few herbs while simmering.
Is it possible to add protein to this soup?
Absolutely! You can incorporate shredded chicken or even cooked lentils to make it more filling. Just add them in during the last few minutes of cooking to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).