Dorothy'S Carrot Soup
Creamy and comforting carrot soup with a rich, savory flavor, perfect for chilly days. Suitable for vegetarians when using vegetable broth, it appeals to all ages.
Ingredients
Instructions
- Peel and chop the carrots and onion.
- Melt butter in a saucepan.
- Add the chopped carrots and onion to the saucepan.
- Cover and steam, stirring occasionally, for 20 minutes.
- Add the chicken broth and bring to a boil, then simmer for 45 minutes until vegetables are tender.
- Blend the mixture in a blender or with an immersion blender until smooth, including some of the liquid.
- Heat to boiling and serve.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).