Gerry'S Cornbread
Gerry's Cornbread offers a moist, flavorful crumb with a golden crust, perfect as a comforting side for family dinners or casual gatherings, showcasing classic Southern flavors.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, salt, and sugar into a large mixing bowl and stir thoroughly with a fork.
- Add cornmeal and stir again.
- Add milk and eggs, then stir with a fork until well blended.
- Grease a baking dish.
- Pour the batter into the prepared dish.
- Bake at 400°F (204°C) until well browned on top, approximately 30 to 35 minutes, and the top is firm when pressed with a fork.
Tips & Substitutions
For a sweeter cornbread, consider increasing the sugar slightly or adding a dash of honey. If you're out of milk, buttermilk or a non-dairy milk can be substituted. To enhance flavor, try adding corn kernels, jalapeños, or shredded cheese to the batter. This recipe can be made gluten-free by using a gluten-free flour blend instead of regular flour.
Serving Suggestions
Gerry's Cornbread pairs beautifully with dishes like chili, soup, or barbecue. Serve it warm with a pat of butter or a drizzle of honey. For an extra treat, try it with Orange Honey Butter for a delightful twist. It can also be crumbled into salads or served alongside a hearty veggie tuna salad for a complete meal.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and keep it in the refrigerator for up to a week. To reheat, simply place slices in a microwave for 15-20 seconds or warm in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gerry'S Cornbread contains roughly 332 calories, with 6g protein, 62g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just remember to give it a good stir before pouring it into the baking dish. You can also bake it ahead of time and reheat individual servings later.
What can I add to the cornbread for extra flavor?
Consider adding ingredients like shredded cheese, chopped jalapeños, or fresh herbs to the batter for added flavor. You can also mix in cooked bacon or sausage for a savory twist. Sweet variations could include blueberries or chocolate chips, depending on your preference.
How can I tell when the cornbread is done baking?
The cornbread is done when the top is golden brown and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, it's ready. Avoid overbaking, as this will result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).